[walnut double color rolls]-You Are Foodie

By Marcia
35

[walnut double color rolls]

His sister-in-law gave him a lot of walnuts, baked some walnuts and put them in bottles for him to snack. It is said that no matter how delicious they are, they can't be eaten often. If you eat too much, you will get tired of it. I want to make him steamed bread in another way. I think he can like it. Hehe, I have this walnut two-color flower roll. I made this kind of flower roll for the first time. It was a successful attempt. I used to see how beautiful it was made by others. After this time, I was also very happy, The key is that with the addition of walnut kernel and pumpkin puree, the connotation of this flower roll will be much richer. It tastes fragrant, sweet and delicious. If you are interested, you might as well try it.

Main Ingredients

Pumpkin puree appropriate amount
plain flour appropriate amount

Auxiliary Ingredients

Peanut oil few
Cooked peach kernel appropriate amount
yeast appropriate amount

Step 1 . Roasted walnuts in advance, roll them into pieces and set aside

Step 2 . The fermented two pieces of dough, one is made of common flour plus yeast and water, and the other is made of pumpkin puree and yeast flour. (pumpkin puree is pressed with a spoon after being heated in the microwave oven for 7 minutes)

Step 3 . Roll the two dough into ellipses

Step 4 . Brush a proper amount of vegetable oil on the surface of the white dough cake

Step 5 . Then fold the pumpkin dough on top

Step 6 . Scatter the chopped walnuts evenly on the top of the dough cake

Step 7 . Roll it up and twist it into a uniform strip

Step 8 . Cut into small dosage forms of uniform size

Step 9 . Then put every two on top of each other

Step 10 . Press it in the middle with chopsticks

Step 11 . Then twist both hands in opposite directions, close the mouth and put it under it, and the beautiful flower roll is ready. Wake up slightly for about 10 minutes, steam it in a steamer, turn off the fire for 20 minutes, cover it for 5 minutes, and then boil it

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Cooking Steps